My Favourite Window

August 16, 2011

Snow Pancakes

This time, I remembered! 
Snow pancakes for breakfast:
while the snow was deep and fresh and undisturbed.

But maybe we didn't fry
them quickly enough.  The snow did not melt out, but
steamed within the batter,
making it slow to cook and sloppy.
"Just a romantic notion,"
decides Lady Mondegreen.

Still, once cooked, they were
pancakes worth eating: with
a choice of toppings - butter, sugar, lime juice, jam and cream - mmm.

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